Commercial kitchen BIM coordinates cooking equipment, grease exhaust, make-up air, gas, drainage, water, fire suppression, electrical loads, cleaning access, and hygiene requirements. Kitchens are compact but service-intensive spaces.
Why This Matters
A kitchen layout can look acceptable while hiding exhaust conflicts, poor drain slopes, unsafe gas routing, inaccessible filters, or overloaded electrical distribution.
Practical Guidance
Equipment First: Coordinate MEP services from the actual kitchen equipment schedule, not from generic placeholders.
Grease Exhaust: Review hood position, duct route, cleanout access, fire rating, fan access, and discharge location.
Drainage and Hygiene: Check floor falls, trapped drains, grease interceptors, cleaning zones, and water supply connections.
Safety Systems: Coordinate gas shutoff, fire suppression, emergency power, lighting, and ventilation interlocks.
Checklist
- Use real kitchen equipment data for MEP coordination
- Review grease exhaust route, cleanouts, and fan access
- Check drainage slopes, floor falls, and grease interceptor access
- Coordinate gas, fire suppression, and ventilation interlocks
LUA BIM LABS Insight
Kitchen BIM is a practical test of coordination discipline. Small service errors become daily operational problems.
LUA BIM LABS — Products & Services
Personalized MEP BIM Tutor (Starter Plan)
One practical MEP BIM lesson every day via Telegram. Written for beginners and early-stage BIM learners who want a steady learning habit.
Starter Plan: USD 39/month.
BIM Command Center for Revit (Add-in)
A Revit Add-in with 30+ automation features for MEP BIM — clash filtering, tag batch, space validation, COBie export, and more. Compatible with Revit 2019–2027.
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